SEGMENTATION STRATEGIES IN HOSPITALITY FIRMS: APPLICATION IN THE FIVE STAR HOTEL IN SAMSUN. Turkish Journal of Marketing, [S. l.], v. 3, n. 1, p. 50–64, 2018. DOI: 10.30685/tujom.v3i1.28. Disponível em: https://www.tujom.org/index.php/1/article/view/26. Acesso em: 23 nov. 2024.