UNDERSTANDING CONSUMER TRENDS ON HALAL FOOD CONSUMPTION IN TURKEY: AN APPLICATION BY MULTI-DIMENSIONAL SCALE ANALYSIS. Turkish Journal of Marketing, [S. l.], v. 2, n. 1, p. 21–41, 2017. DOI: 10.30685/tujom.v2i1.19. Disponível em: https://www.tujom.org/index.php/1/article/view/16. Acesso em: 21 nov. 2024.