KHAN, T.; AHMED, N.; HUSSAIN, H. I. IMPACT OF PERCEIVED QUALITY ON CONSUMER ATTITUDE IN FOOD INDUSTRY OF PAKISTAN. Turkish Journal of Marketing, [S. l.], v. 3, n. 3, p. 181–198, 2019. DOI: 10.30685/tujom.v3i3.57. Disponível em: https://www.tujom.org/index.php/1/article/view/33. Acesso em: 16 apr. 2024.